By Christopher Kostow
Through a hundred artfully developed recipes and gorgeous photography, Kostow info the transformative impression this small American valley has had on his lifestyles and work—introducing us to the artisans, items, growers, and wild components that encourage his exceptional meals. As he stocks stories of studying wild plums and radishes growing to be alongside the creek behind his domestic or of firing pottery with neighborhood ceramists, Kostow offers a new Napa cuisine—one deeply rooted in a spot that’s wealthy in good looks, history, and community.
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A New Napa Cuisine by Christopher Kostow